quality Coffee Roasting Machine & Freeze Dryer factory

Introduction of Chicken Egg Printing Machine:   1. High speed full plate spray printing way, regardless of what kind of arrangement can automatically identify ,the eggsand directly indicate the manufacture date on the egg and anti-counterfeiting marks, green food, health, safety and environmental. 2. With computer control special shuttle transmission device, fast, efficient and accurate! Can be used . 3. Enhance the product image, let each egg has its own "identity card" 4. Consumers purchase can be found directly famous egg. 5. This printer is specially used for printing eggs on trays, with fast speed, this automatic eggs printer is widely used in many large&medium size poultry farm&eggs processing factory, etc.   Technical Parameter: Voltage: 220v /50/60hz Power: 100w Capacity: 50000 eggs/h Cartridge Type: 12.7MM Nozzle Type: HP Nozzle Resolution: 150-600DPI Size: 2000*500*1100mm Weight: 60kg Language selection: Chinese, English, German and other languages Inkjet colors: red, purple, blue, green, etc. Character height: 1-12.7mm Printing distance: 2-5mm Ink capacity: 42ml*6   Features of Egg Printing Machine: 1. Manufacturing, effective date, time and real time, shift code jet printing. 2. Operating advantages, fully automatic printing, you just need to put the whole dish eggs up, a person can at least finish printing of tens of thousands of eggs a day. 3. Can print all kinds of bar code 4.Positive and negative spray printing optional, adapt to the direction of the conveyor belt; Super bargain.

The cake forming machine is an automated equipment used in cake production, primarily designed to mold mixed cake batter into various shapes, sizes, and specifications. This machine is widely used in large-scale cake production lines, bakeries, and confectionery factories, effectively improving production efficiency while ensuring consistency in both the appearance and taste of the cakes. Through advanced mechanical design and automatic control technology, the cake forming machine can adjust molding speed, pressure, and temperature based on different recipes, molds, and operational requirements, ensuring a perfect and uniform appearance of the cakes. During operation, the ingredients are fed into the machine, which evenly distributes them into molds and then applies pressure to form the cakes. The completed cakes can directly proceed to the baking stage, saving time on manual distribution and shaping. The advantages of this equipment include precise molding, high production efficiency, easy operation, and reduced waste. Depending on production needs, the cake forming machine can be equipped with various molds to produce different types and sizes of cakes, meeting the diverse demands of the market. To ensure food hygiene and safety, the machine is made with food-grade materials and features easy cleaning and maintenance functions, ensuring stable operation over time. In summary, the cake forming machine is an ideal choice for the baking industry to increase production efficiency, ensure consistency in cake quality, and save labor costs.

1. 304 Stainless steel drum with the special mixing blades to ensure the best blending and even roast. 2. Roasting and cooling can work at same time, separated chaff cyclone for effective chaff separation. 3. High quality stainless steel cooling tray with bin agitator 4. Self ignition with adjustable heat controls 5. High grade insulation layer for keeping heat inside the drum 6. Sight glass, burner window glass, sampler spoon and the real-time temperature displays for accurate monitoring during roasting. 7. Programmable Temperature preset with alarm feature & manual settings. 8. Four high quality motors to control drum, hot air volume, Cooling tray and Cooling mixing. 9. Non-stop roasting from 1kg-12kg 10. Complete manual control of air flow to maximize coffee taste 11. Auxiliary LED Lamp attached 12. USB Data logging 13. Drum Speed control commercial BK 10kg cafe shop use coffee roaster suppliers 1.LED colorful stainless steel buttons,service life of up to 50000 times.Not only beautiful and more easy to operate. 2.Using OMRON temperature controller. It is sensitive and display very accurate temperature. 3.Equipped with an OMRON timer, easy to check roasting time. 1.Large flame observation window, so that the baking

   

Coffee roasters are classified into three main types according to the heating method: direct-fire, semi-direct-fire and hot-air. Direct-fire roaster: This roaster uses flame to transfer heat directly to the coffee beans, and the boiler surface has a perforated design so that the flame can burn directly to the bean surface. Although it is possible to make the coffee beans evenly heated by stirring the drum, it is difficult to control the fire, and it is easy to scorch the surface of the beans, resulting in the situation that the outside is cooked and the inside is not cooked. Direct-fire roasters regulate the heat through the exhaust valve, which is a great test of the roaster's skills. Semi-direct-fire roaster: This roaster combines the characteristics of direct-fire and hot-air roasters. There are no small holes inside the drum, so the flame can't roast the beans, but instead transfers heat evenly through the metal of the drum. This way makes the beans roast more evenly and is the most widely used heat transfer method on the market today. Hot air roaster: Using a blower to draw in air, the temperature of the air is raised by a heating coil, and the hot air is used as a heating source to roast the coffee beans. The hot air not only provides the temperature needed for roasting, but also uses the airflow to stir the coffee beans so that they are evenly heated. The advantage is that it heats up quickly and the raw beans are heated evenly. The disadvantage is that heating up too quickly can easily cause the beans to be trapped, and too high a temperature can easily make the caramelisation of the coffee insufficient. These different types of roasters have their own advantages and disadvantages and are suitable for different roasting needs and flavour preferences. Choosing the right roaster takes into account the skill level of the roaster, the type of beans and the desired flavour of the coffee.