1. 304 Stainless steel drum with the special mixing blades to ensure the best blending and even roast.
2. Roasting and cooling can work at same time, separated chaff cyclone for effective chaff separation.
3. High quality stainless steel cooling tray with bin agitator
4. Self ignition with adjustable heat controls
5. High grade insulation layer for keeping heat inside the drum
6. Sight glass, burner window glass, sampler spoon and the real-time temperature displays for accurate monitoring during roasting.
7. Programmable Temperature preset with alarm feature & manual settings.
8. Four high quality motors to control drum, hot air volume, Cooling tray and Cooling mixing.
9. Non-stop roasting from 1kg-12kg
10. Complete manual control of air flow to maximize coffee taste
11. Auxiliary LED Lamp attached
12. USB Data logging
13. Drum Speed control
commercial BK 10kg cafe shop use coffee roaster suppliers
3.Equipped with an OMRON timer, easy to check roasting time.
1.Large flame observation window, so that the baking
1. 304 Stainless steel drum with the special mixing blades to ensure the best blending and even roast.
2. Roasting and cooling can work at same time, separated chaff cyclone for effective chaff separation.
3. High quality stainless steel cooling tray with bin agitator
4. Self ignition with adjustable heat controls
5. High grade insulation layer for keeping heat inside the drum
6. Sight glass, burner window glass, sampler spoon and the real-time temperature displays for accurate monitoring during roasting.
7. Programmable Temperature preset with alarm feature & manual settings.
8. Four high quality motors to control drum, hot air volume, Cooling tray and Cooling mixing.
9. Non-stop roasting from 1kg-12kg
10. Complete manual control of air flow to maximize coffee taste
11. Auxiliary LED Lamp attached
12. USB Data logging
13. Drum Speed control
commercial BK 10kg cafe shop use coffee roaster suppliers
3.Equipped with an OMRON timer, easy to check roasting time.
1.Large flame observation window, so that the baking
