Brief: Discover the Electric Breast Restaurant Meat Tenderizer Machine, perfect for BBQ shops and restaurants. This industrial-grade machine tenderizes chicken, steak, pork, and beef efficiently with stainless steel construction and safety features. Watch how it enhances your food preparation process!
Related Product Features:
Industrial-grade meat tenderizer for chicken, steak, pork, and beef.
Stainless steel construction ensures durability and hygiene.
Spacious feed opening for efficient operation.
Removable and replaceable knife set for easy cleaning.
High efficiency with easy operation controls.
Safety features include emergency stop button and safety guard.
Production capacity of 500-800KG/H for high-volume needs.
2-year warranty with 24-hour technical support.
Faqs:
What types of meat can this tenderizer machine handle?
This machine is designed to tenderize chicken, steak, pork, and beef efficiently.
Is the machine easy to clean?
Yes, it features a removable and replaceable knife set for easy cleaning and maintenance.
What safety features does the meat tenderizer have?
The machine includes an emergency stop button and a safety guard to ensure safe operation.
What is the production capacity of this machine?
The machine has a production capacity of 500-800KG/H, making it suitable for high-volume food preparation.