Electric Breast Restaurant For Bbq Shop Industrial Chicken Steak Pork Beef Meat Tenderizer Machine

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June 18, 2025
Category Connection: Meat Processing Machine
Brief: Discover the Electric Breast Restaurant Meat Tenderizer Machine, perfect for BBQ shops and restaurants. This industrial-grade machine tenderizes chicken, steak, pork, and beef efficiently with stainless steel construction and safety features. Watch how it enhances your food preparation process!
Related Product Features:
  • Industrial-grade meat tenderizer for chicken, steak, pork, and beef.
  • Stainless steel construction ensures durability and hygiene.
  • Spacious feed opening for efficient operation.
  • Removable and replaceable knife set for easy cleaning.
  • High efficiency with easy operation controls.
  • Safety features include emergency stop button and safety guard.
  • Production capacity of 500-800KG/H for high-volume needs.
  • 2-year warranty with 24-hour technical support.
FAQs:
  • What types of meat can this tenderizer machine handle?
    This machine is designed to tenderize chicken, steak, pork, and beef efficiently.
  • Is the machine easy to clean?
    Yes, it features a removable and replaceable knife set for easy cleaning and maintenance.
  • What safety features does the meat tenderizer have?
    The machine includes an emergency stop button and a safety guard to ensure safe operation.
  • What is the production capacity of this machine?
    The machine has a production capacity of 500-800KG/H, making it suitable for high-volume food preparation.