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Gyoza Machine

Flour food machinery
November 29, 2024
Category Connection: Food Machinery
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Tags:
#Rice ball making machine #vertical autoclave sterilizer #food factory machine
Brief: Discover the advanced Gyoza Machine, a semi-automatic table dumpling maker combining Japanese technology with Chinese manufacturing expertise. Perfect for producing high-quality gyoza dumplings with 98% manual-like precision. Ideal for businesses seeking efficiency and consistency in dumpling production.
Related Product Features:
  • Combines Japanese technology with Chinese manufacturing expertise for superior performance.
  • Features a reasonable feeding device that solves material heat issues in traditional auger systems.
  • Special mold design imitates manual wrapping, achieving 98% manual-like dumpling precision.
  • Compact and elegant design, occupying minimal space while ensuring sanitary operation.
  • Capable of wrapping soft, thin dough and even rice dough or other materials.
  • High production capacity of 1500 pieces per hour with only one operator needed.
  • Constructed with stainless steel for durability, hygiene, and aesthetic appeal.
  • Easy to remove and wash, making maintenance simple and efficient.
Faqs:
  • What is the production capacity of the Gyoza Machine?
    The Gyoza Machine can produce up to 1500 pieces per hour, making it highly efficient for commercial use.
  • Can the machine handle different types of dough?
    Yes, the machine is designed to wrap soft, thin dough, rice dough, and other materials, offering versatility in dumpling production.
  • How does the feeding device solve material heat problems?
    The new design feeding device eliminates the heat issues common in traditional auger systems, ensuring consistent and high-quality dumpling production.
  • Is the machine easy to maintain?
    Yes, the Gyoza Machine is constructed with stainless steel and features a simple structure, making it easy to remove, wash, and maintain.
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