Brief: Discover the Small Retort Food Sterilizing Machine, a vertical retort designed to ensure food safety and extend shelf life. This automatic water-bath anti-pressure sterilizer prevents bulging bags and deterioration, offering a safer alternative to steam sterilization. Customizable models available to meet your production needs.
Related Product Features:
Automatic water-bath anti-pressure sterilization for safer food preservation.
Prevents bulging bags and deterioration during transportation.
No need for preservatives or refrigeration post-sterilization.
Extends shelf life to 3-6 months at room temperature.
Customizable models (CQ-80L to CQ-300L) to fit production requirements.
Temperature setting range of 50-135℃ and time setting of 1-99min.
Pressure range of 0-0.24Mpa for optimal sterilization.
Includes installation videos and 24/7 technical support.
Faqs:
What is the shelf life of food after using this sterilizer?
After sterilization, food can be stored at room temperature for 3-6 months without the need for preservatives or refrigeration.
Can the sterilizer be customized for different production needs?
Yes, the sterilizer models (CQ-80L to CQ-300L) can be customized according to output requirements, including heating power and basket size.
What support services are provided with the purchase?
We offer installation videos, 24/7 technical support via mobile or email, and a one-year free warranty period.